GRILLED GOAN SALMON
The Globe and Mail (Atlantic Edition)
20 Jun 2012
Goan food, which is usually quite spicy, often contains some vinegar in the marinade to balance the fiery heat. Pairing it with cucumbers and limes help mellow out the flavour. Spicy lime pickles are available at South Asian grocers as well as many…read more…
Advertisements
Leave a Reply