GRILLED GOAN SALMON (GRILLED GOAN SALMON, 20 Jun 2012, Page L2)


GRILLED GOAN SALMON

The Globe and Mail (Atlantic Edition)
20 Jun 2012

Goan food, which is usually quite spicy, often contains some vinegar in the marinade to balance the fiery heat. Pairing it with cucumbers and limes help mellow out the flavour. Spicy lime pickles are available at South Asian grocers as well as many…read more…

Tech Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: